On the first Saturday of the month, local farmers and artisans bring their fresh, seasonal produce and handicrafts to the Dungog market.
NO market in January.
8.30am to 12.30pm
1st Saturday of the month
60 Dowling Street, Dungog
- artisan arts and crafts
- preserved foods; jams, sauces, chutneys, chillies, herbs, vinegar's, relishes
- artisan soaps
- cakes, slices and biscuits
- sourdough breads
- hand made candles
- handmade children's clothing and accessories
- hand crafted jewellery
- wood fired pizza
- handmade quality children's clothing
- plants, vegetable seedlings
- St Andrew's kitchen; bacon & egg rolls, coffee, scones, smoothies, brunch & lunch
- fruit and vegetables
- compost worms
- old treasures
- organic farm fresh eggs
- seasonal farmer produce
The market is growing and evolving with new artisans and farmers joining the market each month.
People are increasingly keen to know the provenance of what they are eating, wearing or using and on market day you can talk to the farmer or artisan directly about the produce and farming methods.
Come for breakfast, come for a browse, come for artisan crafts and farmer produce.
About beautiful Dungog
Dungog is an agricultural town in the Williams River Valley, a bit over an hour north west of Newcastle and around 2 1/2 hours north west of Sydney.
The Dungog Shire covers an area of 2,248 sq km and in keeping with our varied region, our market stallholders offer varied, fresh local produce, artisan crafts and delicious food.